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Culinary Medicine Basics: Nutrition for Busy Physicians

Introduction-Culinary Medicine Basics: Nutrition for Busy Physicians

Disclosure
Introduction (5:32)

Module 1

Nutrition Screen (12:42)
CME credit
Carbohydrate Digestion and Metabolism (12:03)
CME credit
Culinary Break: Pantry Essentials (15:28)

Module 2

Nutrition Assessment (5:11)
CME credit
Carbohydrate Digestion and Metabolism (7:06)
Carbohydrate Digestion and Metabolism Summary (6:50)
CME credit
Culinary Break-Tabbouleh/Tabouli (10:12)

Module 3

Goal Setting (6:59)
CME credit
Dietary Fats (21:58)
Dietary Fat Summary (3:31)
CME credit
Culinary Break-Red Lentil Soup (7:55)

Module 4

Barriers to healthy eating (10:38)
CME credit
Inflammation (19:49)
CME credit
Culinary Break: Shrimp and Garbanzos (7:06)

Module 5

Mindful Eating (11:17)
CME Credit
The Mediterranean Diet as Prototype (21:09)
CME Credit
Culinary Break: Seco de Pollo (5:29)

Module 6

Re-assessment (3:55)
Weight Loss (25:01)
Culinary Break: Fruit Crisp (12:20)

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Barriers to healthy eating

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