1. Lecture Objectives:
   – Human genetic variation can be harnessed to “personalize” individuals’ nutrition to improve health outcomes
   – Influence of single nucleotide polymorphisms, copy number variance, deletions and mutations on an individuals health and behaviour disease in individuals with same BMI
   – Explore Different polymorphisms that have been implicated in taste preference1, appetite cravings2 and nutrient metabolism.
   – How can these be applied in the real world health setting and manipulated to improved health outcomes.
   
   

More Details/Promo: https://doctorsonsocialmedia.com/personalized-nutrition/