This panel is for anybody who is interested in learning to cook wholesome nutrient dense plant foods packed with flavors from around the globe.

We will share recipes from different continents like Asia, Europe and South America.

Every speaker will discuss a key plant based ingredient that's commonly used in their culture and anything they substituted to make it a healthier plant version.

Learning objectives:

1. Learn to weave in traditions and flavors from different cultures to make delicious whole food plant based meals.

2. Understand how to whip up simple substitutes for dairy/animal products while retaining the taste and texture that is kid and family friendly.

3. Tips to elevate and transform a simple dish into something special by using different condiments from around the world along with staples like lemon, ginger, garlic and sauces.

More Details/Promo:

https://doctorsonsocialmedia.com/cultural-flavors-celebrating-plant-dishes-from-around-the-world/