Target Audience: Doctors who want to know more about the use of spices and herbs, prices, and the role of phytonutrients in nutrition *and* general population who are health enthusiasts.

Learning Objectives:

1. Learn the pharmacological mechanisms of curcumin and gingerol
2. Understand how the plant-forward culinary medicine approach can reduce chronic inflammation in patients.
3. Explore practical ways to integrate spicies that are nutrient-dense into patient diets.
4. Review clinical evidence supporting the anti-inflammatory effects of turmeric and ginger and their origins in older systems of medicine.

More Details/Promo:

https://doctorsonsocialmedia.com/turmeric-and-ginger/