Target audience: medical professionals and the general public curious about how to transition to whole food plant centered eating.

Learning objectives:

• Identify problems considered stumbling blocks to initiate plant centered eating
• Identify resources to facilitate transition to plant centered eating
• Tips to make home cooking easy and efficient
• How to create a portable Teaching Kitchen!
  
  

More Details/Promo:

https://doctorsonsocialmedia.com/the-value-of-a-teaching-kitchen/