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Healthcare’s Kitchen: Adding Plants to Your Family’s Plate
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Introduction
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Lecture #1: Watermelon, Avocado, Cucumber: The Craft of Selecting Ingredients
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THE LECTURE (46:30)
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Lecture #2: The Mighty Chickpea: Tasty Dishes with a Fiber-Filled Powerhouse
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THE LECTURE (57:30)
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Lecture #3: Peanut-Sized Effort, Big Results: Meal Planning Hacks for Fast and Healthy Meals
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THE LECTURE (49:22)
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Lecture #4: Turmeric and Ginger: Turmeric Cauliflower Tacos with Ginger Spinach Tortillas
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THE LECTURE (59:58)
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Lecture #5: Lentils: The Humble Yet Mighty Giant in Your Pantry
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THE LECTURE (49:53)
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Lecture #6: Kale and Culture: Adding More Plants to Heritage Recipes
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THE LECTURE (47:12)
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Lecture #7: Peppers, Onions and Mushrooms, Oh My! How a Busy Physician Mom Who Can’t Cook Makes Family-Friendly, Veggie-Forward Meals
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THE LECTURE (53:44)
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Lecture #8: Eating the Rainbow: The Making of a Berry Joyful Kitchen
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THE LECTURE (51:03)
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Lecture #9: The Fertile Kitchen: Plant-Based Recipes to Support Hormonal Balance and Fertility
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THE LECTURE (55:10)
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Lecture #10: The Power of Substitution
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THE LECTURE (34:41)
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VIP Lecture #11: The Power Patients Have to Tackle Our Personal and Planetary Challenges; Eating Can Do That
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THE LECTURE
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VIP Lecture #12: VIP Lecture: Unlocking Your Healthspan: The Power of Balanced Blood Sugar
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THE LECTURE
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VIP Lecture #13: Engage Patients for Successful Transition to Plant Centered Eating - The Value of a Teaching Kitchen!
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THE LECTURE
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Panel Discussion: Cultural Flavors: Celebrating Plant Dishes From Around the World
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Dr. Rao's Recipe: Chana Masala (Indian Chickpea curry)
Dr. Duro's Recipe: Plant-Based Cesar Salad Dressing
Dr. Duro's Recipe: Plant-Based Chocolate “Mocha” Mousse
Dr. Sandell's Recipe: Calabrese Calzone
THE PANEL DISCUSSION (26:21)
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Panel Discussion: Making Awesome Plant Dishes On a Budget
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THE PANEL DISCUSSION (46:01)
Dr. Schacter's Recipes
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Dr. Mayfield's Recipes
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